Tuesday, June 17, 2014

U.S. Food Prices Rising 367% Faster Than Inflation


(NaturalNews) Food prices are now skyrocketing across the USA, says the Bureau of Labor Statistics (BLS). Their most recent report (1) reveals that prices of meat, poultry, fish and eggs leaped 7.7 percent over the last year. That's nearly 367% higher than the official 2.1% inflation rate claimed by the federal government. (2)

Prices on these food items have risen 664% in the last five decades, according to the BLS, but much of the price acceleration has happened in just the last few years... and there's no end in sight.

While the federal government tries to blame rising food prices on global warming -- because seemingly everything is now attributed to climate change, including depression and divorces -- the far more sobering truth is that conventional agriculture is reaching a point of systemic, catastrophic failure.

Tuesday, June 10, 2014



Shock Medical Notice: We Need to Have a “Short 5 Minute PRIVATE Conversation With Your Child” (via http://www.SHTFplan.com)

Do the government and its ancillaries have ownership over your child? Do they have the power to detain and question a child without parental permission? Apparently they think they do according to a new Michigan medical records access law which reportedly…

Thursday, June 5, 2014

Beneficial Companion Plants for Tomatoes


tomato-companions

by Ken Jorgustin from Modern Survival Blog

Companion planting, when applied throughout the garden or landscape, is an effective form of pest management, allowing nature to do its’ job.

Companion planting can discourage harmful insects and pests in your garden without harming the beneficial ones.

Here are a few plants to consider with your tomatoes:
Many plants have natural substances in their roots, flowers, and leaves that can repel or attract insects and can enhance the growth and flavor of other varieties of plants.

Consider planting these companions with your tomatoes

Companion plants for tomatoes include Basil, Oregano, Parsley, Carrots, Marigold, Geraniums, Petunias, Borage, any type of Onion or Chives.

Tuesday, June 3, 2014

EXCLUSIVE: Natural News tests flu vaccine for heavy metals, finds 25,000 higher mercury level than EPA limit for water

by Mike Adams (NaturalNews)

(NaturalNews) Mercury tests conducted on vaccines at the Natural News Forensic Food Lab have revealed a shockingly high level of toxic mercury in an influenza vaccine (flu shot) made by GlaxoSmithKline (lot #9H2GX). Tests conducted via ICP-MS document mercury in the Flulaval vaccine at a shocking 51 parts per million, or over 25,000 times higher than the maximum contaminant level of inorganic mercury in drinking water set by the EPA.(1)

The tests were conducted via ICP-MS using a 4-point mercury calibration curve for accuracy. Even then, the extremely high level of mercury found in this flu shot was higher than anything we've ever tested, including tuna and ocean fish which are known for high mercury contamination.

In fact, the concentration of mercury found in this GSK flu shot was 100 times higher than the highest level of mercury we've ever tested in contaminated fish. And yet vaccines are injected directly into the body, making them many times more toxic than anything ingested orally. As my previous research into foods has already documented, mercury consumed orally is easily blocked by eating common foods like strawberries or peanut butter, both of which bind with and capture about 90% of dietary mercury.

Here are the actual results of what we found in the influenza vaccine from GSK (lot #9H2GX):